I.G.T. Isola dei Nuraghi
The vineyards are located in the most suitable hills of Medio Campidano, not far from the city of Cagliari, in southern Sardinia.
The average age of the vines is 25 years, with a planting density of around 6,000 vines per hectare. To maintain good quality grapes, the bunches are selected before veraison and the harvest takes place in the first half of September, once perfect ripeness has been reached.
This is followed by fermentation in steel at a controlled temperature for 10 days and a minimum refinement of 8 months in cement before bottling. The residual sugar present is natural.
Blend of Sardinian autochthonous grapes
Inner Campidano, Sardinia
Yield per ectar
Average age of the vineyard
Colour: brilliant ruby red.
Smell: hints of red fruit, with candied and spicy notes.
Taste: wine with a good residual sugar, for sweet palates. The tannins are smooth and soft. Notes of red fruit are released upon tasting. The finish is fresh and persistent.
Pairing: meat dishes, suckling pig and roast lamb. It also goes well with rich meat soups. Interesting at the end of a meal with dry desserts and long-aged Sardinian pecorino.
LOCCI ZUDDAS ANTONIO SNC DI LOCCI CARLO E C VIA DEL REDENTORE 232 09042 MONSERRATO (CA) P.IVA: 02627940923. CAMPAIGN FINANCED ACCORDING TO (EU) REGULATION NO. 1308/2013