Anna
Isola dei Nuraghi I.G.T.
Anna is the product of a blend of autochtonous Sardinian grapes, created to make the most of the expression of the territory. The union of these varieties gives rise to a wine with an interesting aromatic complexity.
The harvest takes place in the first ten days of September, once perfect ripeness has been reached, through a delicate selection of the grapes. This is followed by fermentation in steel at low temperatures for 15 days and aging for 8 months in steel with frequent batonnage.
Grape variety
Vermentino, Nasco, and Malvasia
Region
Inner Campidano, Sardinia
Yield per ectar
10,000 kg
Average age of the vineyard
20 years
Serving temperature
50°F
Alcohol content
12.50%
Colour: deep straw yellow.
Smell: hints of white pulp fruit, flowers and honey, with a hint of the Mediterranean scrub.
Taste: full and round, characterized by good minerality and freshness.
Pairing:It goes very well with all fish dishes of the Mediterranean tradition. Very interesting with appetizers.
LOCCI ZUDDAS ANTONIO SNC DI LOCCI CARLO E C VIA DEL REDENTORE 232 09042 MONSERRATO (CA) P.IVA: 02627940923. 
CAMPAIGN FINANCED ACCORDING TO (EU) REGULATION NO. 1308/2013